Hazelnut Cocoa Indulgence

Dive into a world of rich flavors with our easy-to-follow chocolate hazelnut coffee recipe. Crafted with the beloved Nutella and a hint of hazelnut cream, this decadent beverage promises an unforgettable experience. It’s not just coffee; it’s a dessert in a cup, perfect for any time you crave a luxurious treat!

Rich chocolate hazelnut coffee with a spoon full of glossy Nutella ready to be stirred in, showcasing the perfect blend of indulgence and warmth.

The Allure of Chocolate Hazelnut Coffee: A Journey to Flavor Paradise

The magic of hazelnut chocolate spread first captivated me almost 15 years ago during a memorable trip to France. One taste was all it took to fall completely in love. Today, that enchanting flavor finds its way into our mugs, transforming a simple cup of coffee into an exquisite chocolate hazelnut masterpiece, reminiscent of those charming French cafe moments. This recipe brings that nostalgic pleasure right into your kitchen, allowing you to recreate a gourmet coffee shop experience with minimal effort.

This recipe harmoniously blends the deep, roasted notes of hazelnut coffee with the creamy sweetness of Nutella and a swirl of hazelnut creamer. The result is a perfectly balanced drink that serves as both a comforting morning pick-me-up and an elegant after-dinner delight. The rich, nutty undertones of the hazelnut coffee provide a robust yet inviting foundation, while the Nutella adds a layer of velvety chocolate and roasted hazelnut goodness. Finally, the hazelnut cream weaves everything together into a silky-smooth, wonderfully sweet concoction. It’s light enough not to overwhelm, but rich enough to satisfy any sweet craving, making it an ideal choice for a sophisticated dessert alternative.

A beautifully crafted hazelnut coffee, topped generously with fluffy whipped cream and a delicate drizzle of melted chocolate, inviting a blissful sip.

What is Hazelnut Coffee? Understanding the Flavor Profile

Hazelnut coffee is a popular flavored coffee that captures the distinct essence of hazelnuts. Hazelnuts, derived from the hazel tree, are renowned for their sweet, buttery, and slightly earthy taste. When infused into coffee, this nutty profile creates a rich, aromatic beverage that pairs exceptionally well with complementary flavors like chocolate and vanilla. The flavoring can be added during the roasting process, directly to the coffee beans, or through syrups and creamers when brewing. This infusion transforms ordinary coffee into a fragrant and comforting experience, making it a favorite for those seeking a departure from traditional black coffee and a step towards a more indulgent cup.

The appeal of hazelnut coffee lies in its ability to offer a gourmet experience with minimal effort. It adds a layer of sophistication and warmth, making each sip feel like a special treat. Whether you prefer a subtle hint of nuttiness or a more pronounced hazelnut kick, there’s a hazelnut coffee out there for every palate. The natural oils in hazelnuts contribute to a smooth mouthfeel, complementing the coffee’s inherent bitterness with a delightful sweetness. It’s the perfect base for our chocolate hazelnut concoction, providing a robust yet inviting foundation that beautifully supports the sweet additions of Nutella and hazelnut creamer, creating a truly harmonious blend of flavors.

Choosing the Best Hazelnut Coffee for Your Brew

The foundation of an exceptional chocolate hazelnut coffee starts with high-quality hazelnut coffee beans or ground coffee. The market offers a wide array of options, each with its unique characteristics and intensity of hazelnut flavor. Selecting the right base coffee is crucial for achieving the perfect balance in your final drink. To help you choose, here are some top contenders known for their rich hazelnut flavor and aroma:

  • Dunkin’ Donuts Hazelnut Coffee: This is our top recommendation and the brand we specifically used for this recipe. Known for its consistent, inviting aroma and smooth taste, Dunkin’s hazelnut coffee brews beautifully, filling your kitchen with an irresistible fragrance. It provides the perfect balance, allowing the chocolate and cream to shine without being overpowering, offering a reliably delicious cup every time.
  • Williams-Sonoma Hazelnut Coffee: For those seeking a more premium experience, Williams-Sonoma offers gourmet hazelnut coffee that often boasts a deeper, more refined nutty flavor. Their beans are typically high quality, ensuring a rich, robust, and aromatic cup that elevates the overall flavor profile of your drink.
  • New England Hazelnut Creme Coffee: This brand is a fantastic choice if you enjoy a coffee with a slightly sweeter, creamier hazelnut profile. It’s designed to evoke the essence of hazelnut creamer right from the brew, providing an extra layer of indulgence and a smoother, richer base for your chocolate hazelnut creation.
  • Starbucks Hazelnut K-Cups/Ground Coffee: A widely available and popular option, Starbucks’ hazelnut blend delivers a bold coffee flavor with noticeable hazelnut notes. It’s ideal for those who prefer a stronger coffee base that can hold its own against the sweetness of Nutella and creamer, ensuring a robust and satisfying beverage.
  • Seattle’s Best Hazelnut Coffee: Known for its smooth and balanced taste, Seattle’s Best offers an approachable hazelnut coffee that’s both flavorful and easy to drink. It strikes a delightful balance between coffee and hazelnut, making it a great everyday choice that still feels special.

When selecting your hazelnut coffee, consider your personal preference for coffee strength and the intensity of the hazelnut flavor. Opt for freshly ground beans if possible to maximize aroma and taste, as fresh beans yield a more vibrant and nuanced flavor. Remember, the better the quality of your base coffee, the more exquisite and satisfying your final chocolate hazelnut beverage will be. Don’t be afraid to experiment to find your ultimate hazelnut coffee match.

A golden spoon laden with a generous dollop of rich chocolate hazelnut spread gracefully descends into a steaming cup of freshly brewed hazelnut coffee, symbolizing the blissful fusion of flavors.

How to Make a Decadent Chocolate Hazelnut Coffee: Step-by-Step Guide

Crafting this indulgent chocolate hazelnut coffee is surprisingly simple, transforming your daily brew into a luxurious treat you can enjoy in just minutes. Follow these easy steps to create your perfect cup:

  1. Brew Your Favorite Hazelnut Coffee: Start by brewing a fresh cup (or pot) of your preferred hazelnut-flavored coffee. Whether you use a drip machine, French press, pour-over, or a single-serve brewer, ensure your coffee is hot and strong enough to stand up to the added sweetness of Nutella and creamer. The aroma alone will begin your flavor journey.
  2. Stir in Chocolate Hazelnut Spread: While the coffee is still piping hot, add a generous spoonful or two (about 2 tablespoons) of Nutella (or your chosen chocolate hazelnut spread) directly into your mug. The heat from the coffee is essential here, as it will help the thick spread melt smoothly and integrate its rich chocolate and hazelnut notes perfectly into the beverage. Stir thoroughly and continuously until the Nutella is completely dissolved and the coffee has a uniform color and texture.
  3. Introduce Hazelnut Creamer: Next, pour in your hazelnut creamer (approximately 2 tablespoons). This step adds an extra layer of creamy hazelnut flavor, enhancing the overall richness and contributing a delightful sweetness. Stir again to combine all the elements, creating a silky-smooth texture that is both inviting and incredibly satisfying.
  4. Garnish and Serve: For the ultimate dessert-like experience, top your coffee with a cloud of freshly whipped cream. Finish with an elegant drizzle of extra Nutella, a sprinkle of finely grated chocolate, or a dusting of cocoa powder. Serve immediately and savor every comforting, luxurious sip. This final touch makes it not just a drink, but a visual treat as well.

This method ensures that each ingredient melts and blends seamlessly, creating a uniform, delightful flavor profile from the first sip to the last. The warmth of the coffee enhances the complex aromas of both the hazelnut and chocolate, making this a truly sensory experience that’s perfect for any occasion.

A close-up of a beautifully presented chocolate hazelnut coffee, crowned with a swirl of whipped cream and a generous sprinkle of chocolate shavings, highlighting its rich and inviting texture.

Why We Love Dunkin’ Donuts Hazelnut Coffee (and Your Choices Matter!)

For this particular recipe, we opted for Dunkin’ Donuts Hazelnut coffee, and for good reason! Its consistent, high-quality flavor truly stands out, and the inviting aroma that fills the kitchen during brewing is simply irresistible. The balance of its nutty notes with the classic coffee taste provides an excellent canvas for the rich additions of Nutella and hazelnut creamer. It’s a reliable choice that delivers great taste without being overly complicated or requiring special brewing techniques.

However, the beauty of this recipe lies in its flexibility and adaptability to your personal preferences. While Dunkin’ is a fantastic choice that many adore, the world of hazelnut coffee is vast and varied. We wholeheartedly encourage you to explore different brands and find the one that best suits your unique palate. Perhaps you prefer a darker roast with a more intense coffee flavor to cut through the sweetness, or a lighter, more mellow brew that lets the hazelnut shine through softly. Experiment with various brands, from local craft roasters to well-known national names, until you discover your personal favorite hazelnut coffee base. Factors like roast level, bean origin, and the specific hazelnut flavoring process can all significantly impact the final taste and aroma of your coffee. Don’t hesitate to try a few different bags to see which one creates the most magical chocolate hazelnut coffee experience for you. After all, the best coffee is always the one you love the most!

A cozy, inviting pink mug filled with steaming hazelnut coffee, hinting at warmth and comfort on a crisp morning.

Elevate Your Coffee Experience: Serving Suggestions and Variations

While delicious on its own, your chocolate hazelnut coffee can be customized and enhanced in numerous ways to suit different tastes, moods, and occasions. Here are some creative ideas to elevate your coffee experience:

  • Whipped Cream and Chocolate Shavings: This is the quintessential topping! A generous dollop of freshly whipped cream, perhaps sweetened with a touch of vanilla extract, and a sprinkle of dark chocolate shavings add both visual appeal and a delightful texture. The creaminess beautifully complements the rich coffee.
  • Toasted Hazelnuts: For an extra nutty crunch and intensified hazelnut flavor, coarsely chop some toasted hazelnuts and sprinkle them over the whipped cream. This provides a lovely textural contrast and an aromatic boost.
  • Cinnamon or Cocoa Powder: A light dusting of ground cinnamon or unsweetened cocoa powder can add another layer of aromatic complexity and warmth, subtly enhancing the coffee’s rich profile without overpowering it.
  • Salted Caramel Drizzle: For those who adore the irresistible sweet and salty combination, a delicate drizzle of high-quality salted caramel sauce alongside the Nutella can be absolutely divine, adding another dimension of flavor.
  • Make it Iced: This recipe is equally fantastic as an iced beverage, perfect for warmer days! Simply brew your hazelnut coffee strong, let it cool completely, then combine with Nutella and hazelnut creamer over a generous amount of ice. Top with whipped cream and garnishes as desired for a refreshing and indulgent summer treat.
  • Add a Shot of Espresso: For a stronger coffee kick and a more intense flavor, consider brewing your hazelnut coffee with an added shot of espresso. This intensifies the coffee flavor, making it perfect for those who like their beverages robust and extra invigorating.
  • Boozy Option: For an adult indulgence, consider adding a splash of hazelnut liqueur (like Frangelico) or a coffee liqueur to your hot chocolate hazelnut coffee. This transforms it into a sophisticated after-dinner cocktail, ideal for special occasions or a relaxing evening.
  • Dairy-Free Alternative: To cater to dietary preferences, use a plant-based hazelnut creamer (such as almond or oat milk-based) and ensure your chocolate hazelnut spread is dairy-free (some brands offer this). Top with a dollop of coconut whipped cream for a completely vegan-friendly version that sacrifices none of the flavor.

These variations allow you to tailor the recipe to your mood, the season, or specific dietary preferences, ensuring that your chocolate hazelnut coffee is always a perfect and personalized fit, ready to delight your senses.

More Irresistible Coffee Recipes You’ll Love

If you’ve fallen in love with the indulgent flavors of this chocolate hazelnut coffee, you’re in for a treat! Our collection of coffee recipes offers a wide range of options to satisfy every craving, from sweet and decadent to refreshing and unique. Expanding your coffee repertoire is an exciting journey, and we’re here to guide you with more delightful brews. Here are a few more favorites to inspire your next coffee creation:

  • Caramel Brownie Coffee Recipe: Experience the ultimate dessert in a cup with this rich coffee featuring decadent caramel and fudgy brownie flavors. It’s a sweet escape that will remind you of your favorite dessert cafe, blending deep chocolate notes with luscious caramel swirls.
  • Cold Brew Coffee Floats: A delightful and refreshing twist on classic ice cream floats, perfect for warmer days. This recipe combines smooth, less acidic cold brew coffee with creamy vanilla ice cream for an irresistible, cooling treat that’s both invigorating and indulgent.
  • White Chocolate Peppermint Mocha: Get into the holiday spirit (or enjoy a festive treat any time of year) with this minty, sweet, and rich white chocolate peppermint mocha. It’s a comforting blend of robust coffee, creamy white chocolate, and refreshing peppermint, offering a vibrant burst of seasonal flavor.
  • How to Make a Coffee Tonic: For those who love unique and invigorating coffee experiences, a coffee tonic is a must-try. This effervescent drink combines crisp cold brew with sparkling tonic water for a surprisingly refreshing, slightly bitter, and sophisticated beverage that’s perfect for a sunny afternoon.
  • S’mores Coffee Recipe: Recreate the cozy campfire classic in your mug with this s’mores coffee. Featuring delightful chocolate, gooey marshmallow, and subtle graham cracker notes, it’s a nostalgic and comforting drink that brings the essence of outdoor adventures indoors.

Each of these recipes offers a distinct flavor profile and brewing experience, ensuring that your coffee routine never becomes boring. Explore them all and discover new and exciting ways to enjoy your favorite beverage, transforming everyday moments into special occasions!

A spoon delicately holding a rich dollop of Nutella hovers over a steaming cup of coffee, poised to enhance the beverage with its creamy, chocolatey hazelnut goodness.

The Ultimate Chocolate Hazelnut Coffee Recipe Card

Brewed Dunkin' Donuts Mocha

HAZELNUT BREWED MOCHA

By:

Eden
An easy, chocolate hazelnut coffee recipe made with our favorite Nutella, and a little hazelnut cream! It’s absolutely delicious and can be served as a dessert too!
Prep:

10 minutes

Total:

10 minutes

Servings:

1
coffee
Pin Recipe

Ingredients

  • 6 ounces hazelnut coffee
  • 2 tbsp Nutella (or other chocolate hazelnut spread)
  • 2 tbsp hazelnut creamer
  • Whipped cream (for topping, optional)
  • Extra Nutella or chocolate shavings (for garnish, optional)

Instructions

  1. Brew a fresh pot (or cup) of hazelnut coffee.
  2. Stir in the Nutella or chocolate hazelnut spread while the coffee is hot until fully dissolved.
  3. Add in the hazelnut creamer and continue to stir until well combined.
  4. Top with whipped cream and a drizzle of extra Nutella or chocolate shavings, if desired. Serve immediately.

Nutrition

Calories: 200kcal, Carbohydrates: 23g, Protein: 2g, Fat: 11g, Saturated Fat: 11g, Sodium: 15mg, Potassium: 151mg, Fiber: 2g, Sugar: 20g, Calcium: 40mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

We hope you thoroughly enjoy creating and savoring this delightful chocolate hazelnut coffee. It’s a simple pleasure that brings a touch of gourmet luxury to your everyday routine, whether enjoyed as a morning boost or a special evening treat. This recipe is designed to be easily adaptable, allowing you to personalize it to your exact taste preferences.

If you try this recipe, we’d absolutely love to hear from you! Share your experience by leaving a review and comment below. Your feedback helps us and other coffee lovers discover new favorites and perfect their home brewing techniques. Don’t hesitate to share any variations or tips you discover!

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