Refreshing Cucumber and Kiwi Gimlet Recipe

Spring has officially sprung, and with it comes the perfect excuse to indulge in refreshingly light and vibrant cocktails. Our Cucumber and Kiwi Gimlet recipe is an exquisite embodiment of spring, blending crisp garden freshness with a delightful tropical sweetness. This easy-to-make cocktail is destined to become your go-to drink for any sun-drenched occasion, from a lively spring brunch to a relaxing evening on the patio. Crafted with fresh, natural ingredients, it offers a sophisticated yet approachable way to celebrate the season.

Prepare to elevate your cocktail game with this unique and invigorating Cucumber Kiwi Gimlet. We’ve taken the timeless Gimlet and infused it with a modern, flavorful twist by incorporating cool, muddled cucumber and a luscious homemade kiwi simple syrup. The result is a beautifully balanced drink that is lightly sweetened, wonderfully aromatic, and incredibly smooth. As the weather warms and nature bursts with life, there’s no better way to unwind than with this perfect spring cocktail. Its crisp and fruity notes make it an ideal companion for outdoor relaxation, offering a taste experience that is both familiar and exciting. The fresh ingredients not only contribute to its superb flavor but also make it a healthier, more natural alternative to many artificial-tasting concoctions. This gimlet isn’t just a drink; it’s a celebration of fresh produce and the joy of a new season.

What is a Gimlet? A Deep Dive into its History and Modern Interpretations

The Gimlet, a cocktail steeped in history, traces its origins back to the late 19th century aboard British Royal Navy ships. Far from being a mere recreational drink, it served a crucial medicinal purpose: preventing scurvy, a debilitating disease caused by a severe Vitamin C deficiency. Sailors were routinely given a daily ration of lime juice, and to make this tart essential more palatable, it was often mixed with their gin rations. The popular theory attributes the creation, or at least the popularization, of this gin and lime concoction to Surgeon Rear-Admiral Sir Thomas Gimlette, hence the name ‘Gimlet’. It was a practical solution that evolved into a beloved cocktail.

Traditionally, a Gimlet is a simple yet potent blend of gin (or sometimes vodka) and lime cordial, with Rose’s Lime Juice being the most commonly used cordial for decades. This classic combination delivers a sharp, tart, and bracing flavor profile that has captivated cocktail enthusiasts for generations. The simplicity of its ingredients belies the complexity of its refreshing taste, making it a foundational drink in the world of classic cocktails. However, as mixology has evolved, so too have interpretations of classic recipes. Modern bartenders and home cocktail creators delight in adding innovative twists to these time-honored drinks, introducing new fruits, herbs, and spices to create contemporary versions that are both familiar and exciting.

Our Cucumber Kiwi Gimlet is a prime example of such an evolution. By swapping out traditional lime cordial for fresh lime juice, muddled cucumber, and homemade kiwi simple syrup, we’ve transformed the classic into a vibrant, contemporary sip that retains its refreshing essence while offering a unique flavor profile. This modern take breathes new life into the Gimlet, making it perfect for today’s palate.

Beyond the ingredients, the method of preparation is equally critical, especially when it comes to shaken cocktails like the Gimlet. Many amateur mixologists underestimate the power of a proper shake, but it is, in fact, one of the most vital steps in crafting a truly exceptional drink. Here’s why shaking vigorously for an extended period is non-negotiable:

• Optimal Chilling: A good, hard shake with plenty of ice ensures your cocktail reaches a super-cold temperature, which is paramount for maximum refreshment. The colder the drink, the more invigorating and crisp it tastes.
• Perfect Dilution: As you shake, the ice slowly melts, introducing a controlled amount of water into the cocktail. This dilution is crucial for softening the edges of the spirits, balancing the sweetness and tartness, and creating a smoother, more harmonious flavor. Without adequate dilution, a cocktail can taste too strong or too syrupy.
• Thorough Aeration: The energetic movement of shaking incorporates tiny air bubbles into the mixture. This aeration provides a delightful frothy texture and a lighter, more pleasant mouthfeel. It also helps to meld the flavors together, allowing the aromas of the fresh ingredients to truly blossom.

So, when you prepare your Cucumber Kiwi Gimlet, embrace the shake! Don’t just give it a quick jiggle; shake it hard and consistently for at least 35 to 45 seconds. You’ll know you’ve done it right when the exterior of your cocktail shaker becomes frosty and almost too cold to hold. This dedication to the shake will result in a perfectly balanced, wonderfully cold, and less sweet or tart cocktail that exemplifies professional quality. It’s the secret weapon for unlocking the full potential of your homemade Gimlet, ensuring every sip is as perfect as the first.

Essential Ingredients for Your Refreshing Cucumber Kiwi Gimlet

The foundation of any exceptional cocktail lies in the quality and freshness of its ingredients. For our Cucumber Kiwi Gimlet, each component has been carefully selected to ensure a harmonious blend of crispness, sweetness, and tang. Paying attention to these details will transform your drink from good to truly extraordinary. Let’s explore the key players:

• Gin (2 ounces): As the spirit base, your choice of gin significantly impacts the final flavor profile. While classic gimlets typically call for a London Dry Gin, the beauty of this modern twist is its versatility. Consider a gin with a fresh, citrusy, or slightly floral character to complement the vibrant cucumber and exotic kiwi. Brands like Hendrick’s, known for its subtle cucumber notes, or a more contemporary gin with bright botanicals would be excellent choices. If you prefer a less pronounced juniper flavor, opt for a softer, more approachable gin.
• Fresh Cucumber (1/2, cut): The refreshing heart of this cocktail. Always opt for fresh, firm, and ideally organic cucumbers. English or Persian cucumbers are often preferred for their thinner skins, fewer seeds, and mild, crisp flavor, making them perfect for both muddling and creating elegant garnishes. Ensure your cucumber is thoroughly washed before preparation to remove any waxes or impurities.
• Fresh Lime Juice (1 tbsp): This is a non-negotiable ingredient for any truly great gimlet. Bottled lime juice simply cannot compare to the bright, zesty, and tangy notes of freshly squeezed lime. The acidity from fresh lime juice is essential for cutting through the sweetness of the kiwi syrup and balancing the botanical complexity of the gin. You’ll typically need about half a medium-sized lime per serving to yield one tablespoon of juice.
• Homemade Kiwi Simple Syrup (2 ounces): The secret weapon that sets this gimlet apart. While commercial simple syrups are available, making your own kiwi simple syrup is remarkably easy and guarantees an unparalleled fresh, authentic, and vibrant kiwi flavor. This sweet and tangy syrup infuses the cocktail with its tropical essence, creating a unique and memorable taste. We provide a detailed recipe for this essential component below, ensuring you can craft it to perfection.
• Ice (1 cup, to shake with): Don’t underestimate the importance of good ice. Use fresh, clean, and solid ice cubes for shaking. The density of larger ice cubes allows for slower, more controlled dilution, leading to optimal chilling and less watering down of your drink. Avoid using crushed ice for shaking, as it melts too quickly. You’ll also need a fresh batch of ice for serving in your glass to maintain that refreshing chill.

By thoughtfully selecting and preparing each of these ingredients, you’re not just mixing a drink; you’re crafting an experience. The synergy of high-quality gin, crisp cucumber, zesty lime, and sweet kiwi creates a cocktail that is truly a cut above the rest, inviting you to savor every refreshing sip.

Crafting the Perfect Kiwi Simple Syrup for an Unforgettable Gimlet

The distinctive, subtly sweet, and wonderfully tropical essence of our Cucumber Kiwi Gimlet largely comes from its star component: the homemade kiwi simple syrup. While the idea of making your own syrup might seem daunting, it’s actually incredibly straightforward and yields a flavor that far surpasses any store-bought alternatives. The fresh, vibrant taste of real kiwi infused into a smooth syrup is what truly elevates this cocktail, giving it a unique edge. Plus, preparing it in advance means your cocktail assembly will be even quicker when it’s time to entertain or simply unwind.

Ingredients for Homemade Kiwi Simple Syrup:

• 1 cup organic granulated sugar
• 1 cup filtered water
• 4 ripe kiwis, peeled and sliced into thin rounds

Step-by-Step Instructions for Making Kiwi Simple Syrup:

1. Combine Sugar and Water: Begin by combining the organic granulated sugar and filtered water in a small saucepan. Using filtered water ensures a clean taste, free from any tap water impurities.
2. Dissolve the Sugar: Place the saucepan over medium heat. Stir the mixture continuously until all the sugar crystals have completely dissolved into the water. This typically takes about 2-3 minutes. Bring the mixture to a gentle simmer, but be careful not to let it boil rapidly, as this can reduce the volume too quickly. Once the sugar is fully dissolved and the mixture is translucent, remove the saucepan from the heat.
3. Infuse with Kiwi: Carefully add the peeled and sliced kiwis to the hot simple syrup in the saucepan. Gently stir to ensure that all the kiwi slices are submerged in the syrup.
4. Simmer for Flavor Extraction: Return the saucepan to very low heat and let the mixture gently simmer for approximately 15 minutes. This low and slow simmering process is crucial for allowing the natural sugars and complex flavors of the kiwi to thoroughly infuse into the syrup base. You’ll notice the syrup beginning to take on a beautiful pale green hue.
5. Steep and Cool for Deeper Flavor: After simmering, remove the saucepan from the heat entirely. Allow the kiwi syrup mixture to sit and cool completely at room temperature. For an even more intense kiwi flavor, let it steep for an additional 30 minutes to an hour after it cools. The longer the kiwi sits in the syrup, the richer the fruit’s essence will become.
6. Strain and Store: Once fully cooled, pour the kiwi syrup through a fine-mesh sieve into a clean, airtight glass bottle or jar. Gently press down on the kiwi solids against the sieve using a spoon or spatula to extract every last drop of flavorful liquid. Discard the strained kiwi pulp.

Your exquisite homemade kiwi simple syrup is now complete and ready to elevate your cocktails! This syrup can be conveniently stored in the refrigerator for up to two weeks, making it perfect for preparing in advance and having on hand for spontaneous mixing sessions. The delightful bright green color and fresh, sweet-tart aroma will be a fantastic addition to various beverages.

For optimal storage of your homemade syrups, we highly recommend using specialized glass bottles designed for this purpose; they not only look elegant but also ensure your syrup stays fresh longer. Beyond its starring role in this Gimlet, homemade simple syrups are incredibly versatile. You can delve deeper into the art of syrup making with our comprehensive guide to making simple syrups, which offers a myriad of flavor ideas and applications. Imagine using this kiwi syrup to sweeten your iced tea, enhance lemonade, or even as a unique base for other fruit-forward cocktails or desserts!

Mastering the Cucumber Garnish: Adding Elegance and Aroma to Your Gimlet

In the world of cocktails, presentation is nearly as important as taste. A well-executed garnish doesn’t just make a drink look appealing; it also enhances the overall sensory experience, hinting at the refreshing flavors within. For our Cucumber Kiwi Gimlet, a delicately thin, elegant ribbon of cucumber wrapped artfully inside the glass provides a sophisticated touch that visually reinforces the crisp freshness of the drink. Achieving these perfectly delicate and pliable strips is a key step, and a mandoline slicer is truly an indispensable tool for this task.

How to Create the Perfect Cucumber Ribbon Garnish:

1. Select and Prepare Your Cucumber: Start with a fresh, firm, and relatively straight cucumber. English or Persian cucumbers are typically ideal due to their length, minimal seeds, and thin skins, which make them perfect for slicing into ribbons. Thoroughly wash the cucumber before you begin.
2. Utilize a Mandoline Slicer: Carefully set your mandoline slicer to its thinnest possible setting. With extreme caution and always using the safety guard to protect your fingers, slice the cucumber lengthwise to create long, uniform, and translucent ribbons. The goal is to achieve strips that are thin enough to be pliable without breaking, allowing them to wrap gracefully around the inside of your glass. If you don’t own a mandoline, a very sharp vegetable peeler can be used, though it may require more practice to achieve consistent thinness.
3. Chill Your Glassware: Before garnishing, ensure your serving glass (a coupe or a tall, thin glass works best for this presentation) is thoroughly chilled. Placing it in the freezer for 10-15 minutes or filling it with ice water for a few minutes and then discarding the water will do the trick. A chilled glass helps the cucumber ribbon adhere better and keeps your cocktail colder for longer.
4. Artfully Place the Garnish: Take one of your thin cucumber ribbons. Gently press it against the inside wall of your chilled glass, starting from the bottom and spiraling it upwards towards the rim. The natural moisture and slight stickiness of the cucumber should help it cling to the glass. For a more dramatic visual, you can use two overlapping ribbons.
5. Pour and Complete: Once your elegant cucumber ribbon is perfectly in place, carefully pour the strained Cucumber Kiwi Gimlet cocktail into the prepared glass. The vibrant green of the cucumber against the light, inviting hue of the drink will create a stunning and sophisticated visual appeal.

Beyond the classic ribbon, feel free to experiment with other creative cucumber garnishes. Small cucumber wheels floated on the surface, or a mini skewer featuring a cucumber slice and a kiwi wedge, can also add charm. A fresh sprig of mint or basil tucked alongside the cucumber ribbon can introduce an extra layer of aromatic complexity, enhancing both the scent and the visual allure of your drink. The visual appeal is a crucial component of the modern cocktail experience, transforming a simple beverage into a delightful work of art that captivates before the first sip. If you appreciate the cool, clean essence of cucumber in your drinks, you’ll be thrilled to explore our refreshing cucumber margarita recipe for another fantastic cocktail option!

Your Guide to Mixing a Flawless Cucumber Kiwi Gimlet

With your homemade kiwi simple syrup prepared and all your fresh ingredients prepped and ready, it’s time for the exciting part: assembling your perfectly balanced Cucumber Kiwi Gimlet. Follow these detailed steps carefully to ensure a perfectly chilled, smoothly blended, and irresistibly refreshing cocktail every time.

1. Gather Your Cocktail Essentials: Before you begin, ensure you have all the necessary tools at hand. This includes a high-quality cocktail shaker (preferably a Boston shaker or a Cobbler shaker), a muddler for releasing botanical essences, a jigger for precise measurements, and a fine-mesh strainer to ensure a smooth, pulp-free drink.
2. Gently Muddle the Cucumber: Begin by placing the cut pieces of fresh cucumber (from the ½ cucumber portion designated for muddling) into the bottom of your cocktail shaker. Using your muddler, gently press and twist the cucumber pieces a few times. The goal here is to lightly bruise the cucumber and release its refreshing juices and delicate essential oils, not to pulverize it into a mush. A gentle muddle will infuse the cocktail with a subtle, clean cucumber essence without any bitterness.
3. Combine All Liquid Ingredients: Into the shaker, pour the measured 2 ounces of gin, 1 tablespoon of freshly squeezed lime juice, and 2 ounces of your delicious homemade kiwi simple syrup. The order of adding liquids typically doesn’t matter as much as ensuring accurate measurements.
4. Add Ice and Shake Vigorously for Optimal Chill: Fill your cocktail shaker generously with fresh, high-quality ice, ideally about 1 cup. Overfilling is better than underfilling to ensure maximum chilling. Secure the lid of your shaker tightly. Now comes the crucial step: shake! Shake the shaker hard and consistently with passion and purpose for at least 35 to 45 seconds. You’ll know you’re doing it right when the exterior of the shaker becomes icy cold and frosty to the touch, and you can hear the ice vigorously clinking and melting inside. This extended, vigorous shaking is vital for three reasons: it achieves optimal chilling, provides the perfect amount of dilution to balance the flavors, and thoroughly aerates the cocktail, giving it a delightful texture.
5. Strain and Serve into Prepared Glass: Once the cocktail is thoroughly chilled and mixed, remove the lid from the shaker. Using a fine-mesh strainer (to catch any small cucumber bits, pulp, or ice shards), carefully strain the cocktail into your pre-garnished coupe or tall thin glass. For the best experience, ensure your serving glass is already chilled and filled with fresh ice.
6. Add Final Garnish (Optional): If desired, add any additional garnishes at this stage, such as an extra thin kiwi slice, a small lime wheel, or a fresh sprig of mint. These final touches not only enhance visual appeal but can also contribute subtle aromatic notes to the drink.

Serve your Cucumber Kiwi Gimlet immediately and delight in the invigorating, complex flavors of this unique and refreshing spring cocktail! Each step contributes to a balanced, delicious, and visually stunning drink that is sure to impress.

Why This Cucumber Kiwi Gimlet is Your Next Favorite Cocktail

This isn’t just another cocktail; it’s an experience designed to capture the essence of spring and summer in a glass. The Cucumber Kiwi Gimlet stands out for numerous reasons, promising to be a delightful addition to your entertaining repertoire or a perfect personal indulgence.

• Unparalleled Refreshment: At its core, this gimlet is incredibly refreshing. The muddled fresh cucumber imparts a cool, crisp, and almost spa-like quality that is perfectly complemented by the bright, zesty kick of fresh lime. This combination creates an invigorating base that is truly revitalizing, especially on a warm day or after a long week. It’s a palate cleanser and a mood lifter all in one.
• Vibrant, Natural Flavors: We pride ourselves on using only fresh, natural ingredients, ensuring that every sip is bursting with authentic taste. There are no artificial syrups or flavors here; just the genuine, sweet-tart essence of kiwi, the clean notes of cucumber, and the botanical depth of gin. This commitment to natural flavors results in a clean, bright, and harmonious profile that artificial substitutes simply cannot replicate.
• Perfectly Balanced Sweetness and Tartness: The homemade kiwi simple syrup provides a delightful tropical sweetness that is expertly balanced by the sharp acidity of fresh lime juice. This careful equilibrium prevents the drink from being overly sweet or too tart, creating a perfectly rounded flavor that appeals to a wide range of palates.
• Easy to Customize to Your Preference: While exquisite as written, this gimlet is also wonderfully adaptable. For a lighter, effervescent twist, you can top it off with a splash of high-quality club soda or sparkling water. If gin isn’t your preferred spirit, a good quality vodka can be substituted to create a smoother, less botanical version. Experiment with muddling other fresh herbs like mint or basil alongside the cucumber for an additional aromatic layer.
• Visually Stunning and Impressive: Beyond its incredible taste, this cocktail is a feast for the eyes. The vibrant green hue, coupled with the elegant cucumber ribbon garnish and perhaps a fresh kiwi slice, makes it a true showstopper. It’s the perfect drink to impress guests at a sophisticated brunch, a casual garden party, or even to elevate a quiet evening at home into a special occasion.
• Embrace the Charm of Homemade: The simple act of crafting your own kiwi simple syrup adds a profound layer of personal touch and depth of flavor. This small effort translates into a significant reward, creating a taste experience that is genuinely superior to anything you can buy pre-made. It’s a testament to the joy and satisfaction of making something truly special from scratch.

In essence, the Cucumber Kiwi Gimlet isn’t just a drink; it’s an invitation to savor the moment, celebrate fresh flavors, and enjoy the art of mixology. It’s destined to become a cherished and frequently requested recipe in your home.

FAQ: Your Cucumber Kiwi Gimlet Questions Answered

We’ve gathered some of the most common questions about our Cucumber Kiwi Gimlet to help you perfect this refreshing cocktail and address any curiosities you might have:

Can I use vodka instead of gin in this recipe?

Absolutely! While a traditional gimlet relies on gin, this recipe works beautifully with vodka if you prefer a smoother, less botanical spirit base. A vodka gimlet is a popular variation, and the crisp cucumber and sweet-tart kiwi flavors will shine through wonderfully, creating a slightly different but equally delicious profile. Simply substitute 2 ounces of your favorite vodka for the gin.

How long does homemade kiwi simple syrup last in the refrigerator?

When stored in a clean, airtight glass bottle or jar in the refrigerator, your homemade kiwi simple syrup will maintain its freshness and vibrant flavor for up to two weeks. Always give it a quick visual check and sniff before using to ensure it hasn’t spoiled, although this is rare if properly stored.

What kind of cucumber is best for both muddling and garnishing?

For both muddling and creating elegant garnishes, we highly recommend using English cucumbers or Persian cucumbers. These varieties typically have thinner skins, are nearly seedless, and possess a milder, sweeter flavor compared to standard slicing cucumbers. Their pliable nature also makes them ideal for slicing into delicate ribbons.

Can I make a big batch of the Cucumber Kiwi Gimlet for a party?

Yes, you can certainly prepare a large batch, but with a slight modification to ensure quality. To make a pitcher for a crowd, multiply the gin, fresh lime juice, and kiwi simple syrup ingredients by your desired number of servings. Mix these liquids in a large pitcher. However, do NOT muddle the cucumber directly into the pitcher or add ice to the main batch. Instead, either muddle cucumber for individual drinks just before serving, or add very thin cucumber slices directly to the pitcher for a subtle infusion (removing them after 1-2 hours to prevent any bitterness). When ready to serve, pour individual servings over fresh ice and then add your muddled or fresh cucumber slices and any other garnishes.

What other uses does kiwi simple syrup have beyond this gimlet?

Kiwi simple syrup is incredibly versatile! You can use it to sweeten and flavor a variety of beverages, such as iced tea, sparkling water, or lemonade. It also makes a fantastic addition to other cocktails, like a kiwi mojito or a margarita. For desserts, try drizzling it over fresh fruit salads, yogurt, or use it as a flavorful soak for cake layers to add a unique, tropical twist. Its bright flavor profile lends itself well to both sweet and savory applications.

Explore More Refreshing Cocktail Recipes

If the vibrant and invigorating flavors of our Cucumber Kiwi Gimlet have captured your imagination, then get ready to dive into a world of other meticulously crafted cocktail recipes. From timeless classics that have stood the test of time to contemporary creations with exciting twists, we have a perfect drink for every taste and every occasion. Broaden your mixology horizons and discover your next favorite sip from our curated collection:

• How to Make a Negroni: Master the art of this sophisticated Italian classic. Bitter, aromatic, and perfectly balanced, it’s an ideal aperitivo that never goes out of style.
• How to Make a Manhattan: Learn to craft this iconic whiskey cocktail. Smooth, rich, and elegant, it’s a testament to the power of a few perfectly chosen ingredients.
• Old Fashioned Cocktail: Revisit the quintessential whiskey cocktail. Simple yet profoundly complex, it’s a true foundation of cocktail artistry that every enthusiast should know.
• How to Make a French 75: Celebrate with this sparkling and vivacious gin cocktail. Bright, effervescent, and delightfully refreshing, it’s perfect for toasts and special moments.
• How to Make a Gin + Tonic: Unlock the secrets to the ultimate refreshing classic. Simple, crisp, and endlessly customizable, it’s a staple for any home bar.
• 5 Best Gin + Tonic Recipes: Elevate your G&T game with these creative and delicious variations, adding new dimensions to a beloved drink.
• How to Make Limoncello: Craft your own vibrant, zesty Italian lemon liqueur. Perfect as a digestivo or for infusing into other cocktails and desserts, it’s a taste of the Amalfi coast.
• The Best Lemon Margarita: Discover a tangy, bright, and wonderfully refreshing twist on the classic margarita, ideal for all citrus lovers.

And for those moments when you desire a hydrating and equally refreshing non-alcoholic option, consider serving any of these delightful cocktails alongside our invigorating cucumber lemon water. It’s a light, flavorful, and natural way to keep everyone hydrated and happy.

3.83 from 23 votes

CUCUMBER + KIWI GIMLET

By: Eden

This simple and invigorating Cucumber Kiwi Gimlet recipe features muddled fresh cucumber and a vibrant homemade kiwi simple syrup, offering a refreshing twist on a classic cocktail.

Prep: 10 minutes mins

Cook: 0 minutes mins

Total: 10 minutes mins

Servings: 2 Drinks

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Ingredients 

• ▢ 2 ounces gin
• ▢ 1/2 fresh cucumber, cut into chunks for muddling, plus extra for elegant garnish
• ▢ 1 tbsp lime juice, freshly squeezed for best flavor
• ▢ 2 ounces homemade kiwi simple syrup, recipe provided above for a vibrant taste
• ▢ 1 cup ice, for shaking, plus fresh ice for serving in your glass

Instructions 

• In a cocktail shaker, add the cut cucumber pieces. Gently muddle them a few times to release their refreshing juices and essential oils without over-muddling.
• Add the measured gin, freshly squeezed lime juice, and vibrant homemade kiwi simple syrup to the shaker.
• Fill the shaker generously with fresh ice. Secure the lid tightly and shake vigorously for at least 35-45 seconds until the shaker is thoroughly frosted. This ensures optimal chilling, proper dilution, and a beautifully aerated cocktail.
• Strain the cocktail through a fine-mesh strainer into a chilled coupe or tall thin glass. If desired, the glass can be pre-garnished with an elegant cucumber ribbon and filled with fresh ice.
• Serve your refreshing Cucumber Kiwi Gimlet immediately and savor the vibrant flavors of spring!

Nutrition

Calories: 76kcal,
Carbohydrates: 2g,
Protein: 1g,
Fat: 1g,
Saturated Fat: 1g,
Sodium: 8mg,
Potassium: 102mg,
Fiber: 1g,
Sugar: 1g,
Vitamin A: 54IU,
Vitamin C: 5mg,
Calcium: 11mg,
Iron: 1mg

Nutrition information is automatically calculated and should only be used as an approximation. It can vary significantly based on specific ingredients, portion sizes, and preparation methods. Please consult a nutritionist for precise dietary advice.

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