Welcome to a delightful project that combines the joy of baking with the thoughtfulness of a handmade gift! This enchanting Lavender Chocolate Chunk Cookie Mix in a Jar is not just a treat for the taste buds; it’s a creative craft that promises smiles and delicious memories. Imagine presenting a beautifully layered jar, ready for someone to simply add a couple of wet ingredients and bake fresh, aromatic cookies. It’s an ideal present for spring celebrations, hostess gifts, or simply as a token of appreciation. And to make it even easier, we’ve included charming printable labels that you can download and use!

Creating these cookie mix jars is a truly engaging and rewarding experience. We were inspired by the idea of adding personalized touches to our gifts, making each one unique and special. The concept of customized ribbons or tape, perhaps with a heartfelt message, a list of ingredients, or even the recipient’s name, truly elevates the gift-giving experience. The possibilities for personalization are endless, allowing you to infuse your personality into every jar.
One of the aspects we adore about this project is the ability to tailor each element to your liking. From selecting different fonts and designs for your labels to customizing the length of your ribbons, every detail can be perfected. This level of customization makes crafting not just a hobby, but a genuine expression of care. It’s an incredibly versatile and favorite crafting method for many, ensuring that your gifts are always unique and memorable.
Cookie mix jars have always captivated our imagination in stores, sparking a desire to create our own. As passionate bakers, we love sharing our enthusiasm for baking, and these jars are a wonderful way to do just that. For this particular recipe, we decided to adapt a beloved classic: the ever-popular shortbread cookie. Our goal was to infuse it with a fresh, aromatic twist, leading us to the exquisite combination of lavender and chocolate. This adaptation transforms a simple shortbread into something truly extraordinary, offering a sophisticated flavor profile that stands out.
Baking Our Signature Lavender Chocolate Chunk Shortbread Cookies

Once your lucky recipient unpacks their delightful cookie mix jar, they’re in for a simple yet incredibly rewarding baking experience. Here’s how they’ll transform the dry ingredients into a batch of heavenly Lavender Chocolate Chunk Shortbread Cookies:
- First, ensure your butter is at room temperature. Beat the butter in a large bowl until it becomes light, fluffy, and pale in color. This step is crucial for achieving that melt-in-your-mouth shortbread texture.
- Add the vanilla extract to the beaten butter and continue to mix until fully incorporated. Vanilla adds a foundational warmth that complements the other flavors beautifully.
- Carefully pour the first half of the dry mix from the jar (which typically contains the sugars and lavender, leaving the flour for later) into the butter mixture. Beat on medium speed, scraping down the sides of the bowl as needed, until all ingredients are well combined and smooth.
- Gradually add the remaining flour from the jar. Beat on low speed until the flour is just incorporated. Be careful not to overmix, as this can develop the gluten too much, resulting in tougher cookies.
- Divide the cookie dough in half. On a piece of parchment paper, use your hands to gently shape each half into a smooth, round log, approximately 2 inches in diameter. This allows for easy slicing later.
- Wrap the dough logs tightly in parchment paper or plastic wrap and refrigerate for at least 2 hours. Chilling the dough is essential; it firms up the butter, prevents the cookies from spreading too much during baking, and allows the flavors to meld.
- Once ready to bake, preheat your oven to 350 degrees Fahrenheit (175°C). Line a baking sheet with fresh parchment paper.
- In a small bowl, lightly beat one large egg to create an egg wash. Brush the chilled dough logs evenly with the beaten egg. This helps achieve a beautiful golden crust.
- Using a sharp knife, carefully cut each dough log into ½-inch thick rounds. Arrange these cookie rounds on the prepared baking sheet, leaving a little space between each cookie.
- B Bake for 12-15 minutes, or until the edges are lightly golden and the centers are just set. Baking times may vary depending on your oven, so keep a close eye on them.
- As soon as the cookies come out of the oven, sprinkle them with a pinch of flaky sea salt. The salt enhances the chocolate and lavender notes, providing a wonderful contrast. Let them cool slightly on the baking sheet before transferring to a wire rack to cool completely. Enjoy!
Cookie Mix in a Jar: A Gift That Inspires Baking
There’s something incredibly special about receiving a homemade gift, and a beautifully assembled cookie mix in a jar perfectly embodies this sentiment. It’s more than just ingredients; it’s an invitation to pause, enjoy the process of baking, and fill a home with the comforting aroma of freshly baked cookies. These jars inspire a little culinary adventure, encouraging friends and loved ones to take a moment for themselves and indulge in a simple pleasure.

The beauty of this gift also lies in the quality. When you prepare these jars, you can choose premium ingredients, ensuring that the final baked product is absolutely delicious. For this particular recipe, the recipient only needs to add a couple of simple wet ingredients – butter and vanilla extract. This minimal effort on their part means they can enjoy fresh, gourmet cookies with ease, making it a truly delightful and convenient gift.

Lavender and Chocolate: A Symphony of Flavors
For our unique shortbread cookie recipe, we’ve introduced a subtle touch of culinary lavender and fine-tuned a few measurements, resulting in cookies that are truly exceptional. This harmonious pairing creates a flavor profile that is both intriguing and utterly delicious. The robust, slightly bitter notes of semi-sweet or bittersweet dark chocolate find their perfect complement in the delicate, fragrant essence of lavender.

Lavender, with its sweet and subtly floral aroma, is an incredibly versatile ingredient that pairs beautifully with a wide array of foods, both sweet and savory. Beyond chocolate, it harmonizes wonderfully with fruits like strawberries, blueberries, pears, and citrus notes from lemon and orange. It also complements honey, and herbs such as sage, rosemary, oregano, and thyme, even a hint of black pepper. This makes it a fascinating ingredient to experiment with, adding an unexpected elegance to your dishes.
If you’re as enamored with the enchanting flavor of lavender as we are, you might also enjoy exploring other lavender-infused recipes. It’s a taste that brings a touch of sophistication and an unforgettable aromatic experience to any dessert.


Assembling Your Cookie Mix Jar
Creating these attractive cookie mix jars is a simple and enjoyable process. You will need 1-liter glass jars with secure lids to accommodate all the ingredients. We recommend using a funnel for neat layering, especially for the initial dry ingredients.
Here’s the order for layering the dry ingredients into your jar, ensuring a beautiful presentation and easy mixing for the recipient:
- Start by adding the **all-purpose flour** to the very bottom of the jar. This forms a solid base.
- Next, carefully layer the **packed light brown sugar** on top of the flour. Use a spoon to gently level the layer if needed.
- Evenly sprinkle the dried **culinary lavender** over the brown sugar. Its delicate color will create a lovely visual contrast.
- Add the **granulated sugar** as the next layer.
- Finally, top the jar with the generous **chopped semi-sweet or bittersweet dark chocolate chunks**. This not only looks inviting but also keeps the chocolate visible and accessible.
Remember, you are only adding the dry ingredients from the recipe into the jar. The wet ingredients will be added by the recipient at baking time.
Personalizing with Labels and Ribbons
Once your jars are layered, the real fun of personalization begins! We’ve designed charming, ready-to-print tags that you can easily attach to each jar. These tags contain the baking instructions and ingredient list for the recipient, making the whole process effortless.
To add an extra touch of elegance and uniqueness, consider using a specialized ribbon printer, like the P-touch Embellish, to create custom ribbons. For our jars, we looped the title of the cookies onto the ribbon using a medium Brussels font and accented it with a delicate heart border. This small detail adds an unexpected touch of charm that truly makes the gift stand out and feel incredibly personal.
You can download and print the beautiful recipe cards and tags right here to complete your personalized cookie mix jars:
Download and Print Your Recipe Cards Here!


Top Tips for the Perfect Cookie Mix in a Jar
To ensure your Lavender Chocolate Chunk Cookie Mix in a Jar is a resounding success, both as a gift and in the baking process, here are some invaluable tips:
- Layer Dry Ingredients Only: It’s crucial to only include the dry ingredients from the recipe in the jar. This prevents spoilage and ensures the mix is shelf-stable. Clearly list the wet ingredients the recipient needs to add on your attached recipe card.
- Choose Quality Ingredients: Since the jar highlights each layer, opt for high-quality chocolate chunks and fresh culinary lavender. This not only looks better but also significantly impacts the flavor of the final cookies.
- Layer Neatly for Visual Appeal: Take your time when adding each ingredient to the jar. Use a funnel and a spoon to gently press and level each layer. Distinct, clean layers are key to the “wow” factor of this gift.
- Print on Ribbon for Added Charm: Investing in a label or ribbon printer allows for unparalleled personalization. A custom message or the cookie title on a satin ribbon adds a luxurious and thoughtful touch that recipients will cherish.
- Utilize Printable Templates: Don’t reinvent the wheel! Use our provided printable recipe tags and labels. They are designed to be charming and informative, saving you time and effort. Feel free to add your own artistic flair to them if you wish.
- Provide Clear Baking Instructions: Ensure the recipe card attached to the jar contains explicit, easy-to-follow instructions for baking the cookies. Include oven temperature, baking time, and any essential steps like chilling the dough.
- Preheat Oven Thoroughly: For the recipient, always emphasize the importance of preheating the oven to the correct temperature. A properly preheated oven ensures even baking and the perfect shortbread texture.
- Consider Jar Size: A 1-liter (approximately 34 oz) wide-mouth glass jar is generally ideal for this recipe, allowing enough space for all the dry ingredients and easy layering.


LAVENDER CHOCOLATE CHUNK SHORTBREAD COOKIE RECIPE
By: Eden
This Cookie Mix in a Jar makes such a lovely gift and it’s a really fun craft project too! It comes with delightful printed labels, which you can download below!
Prep Time: 15 mins
Total Time: 15 mins (for mixing jar, does not include baking time)
Servings: 1 jar (yields approximately 2 dozen cookies)
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Ingredients (for one jar)
(Ingredients below are for the entire recipe. Only dry ingredients are added to the jar for gifting.)
- 1 cup salted butter, plus 1 tablespoon (for baking – recipient adds)
- ½ cup granulated sugar (for jar)
- ¼ cup packed light brown sugar (for jar)
- 1¼ teaspoons vanilla extract (for baking – recipient adds)
- 2 cups all-purpose flour (for jar)
- ¼ tablespoon culinary lavender (for jar)
- 6 ounces semi-sweet or bittersweet dark chocolate, chopped (for jar)
- 1 large egg, beaten to blend (for baking – recipient adds)
- Pinch Flaky sea salt (for baking – recipient adds)
Instructions (for baking the cookies)
(These instructions are for the recipient to follow once they receive the jar mix.)
- In a large bowl, beat room temperature butter until light and fluffy.
- Add in the vanilla extract and continue to beat until well combined.
- Pour the first half of the dry mix from the jar (sugars and lavender) into the butter mixture. Beat on medium speed until everything is incorporated, scraping down the sides of the bowl as needed.
- Add in the remaining flour from the jar and beat on low speed until just mixed. Do not overmix.
- Separate the dough in half and use your hands to shape two 2-inch round logs of dough on parchment paper.
- Refrigerate the dough logs for at least 2 hours to firm up.
- Preheat your oven to 350 degrees Fahrenheit (175°C). Line a baking sheet with parchment paper.
- Brush the chilled dough logs with the beaten egg.
- Cut each log into ½-inch thick rounds and place them on the prepared cookie sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Sprinkle with flaky sea salt immediately after removing from the oven, then let cool slightly before enjoying!
Nutrition (Approximation per recipe)
Nutrition information is automatically calculated, so should only be used as an approximation for the entire recipe.
- Calories: 4244 kcal
- Carbohydrates: 428g
- Protein: 47g
- Fat: 263g
- Saturated Fat: 160g
- Polyunsaturated Fat: 11g
- Monounsaturated Fat: 71g
- Trans Fat: 8g
- Cholesterol: 657mg
- Sodium: 1739mg
- Potassium: 1684mg
- Fiber: 25g
- Sugar: 200g
- Vitamin A: 5977IU
- Vitamin C: 1mg
- Calcium: 288mg
- Iron: 33mg
Loved This Recipe & Craft Idea?
If you’ve tried creating this beautiful cookie mix in a jar or baked these delightful Lavender Chocolate Chunk Shortbread Cookies, we would be thrilled to hear about your experience! Please take a moment to rate the recipe and share your thoughts in the comments section below. Your feedback helps our community of bakers and crafters!
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